I have seen it range from jazz and soft soul/rock kind of stuff to pop, rock and even my own rock folk on the night I played at the House of Blues & Jazz in 2016. 200002 Phone: + 2779 E-mail: This is one of the oldest most venerable jazz clubs in Shanghai, and the style depends on who is running the show. Sunday – House of Blues & Jazz, 60 Fuzhou road (near the Bund) Shanghai, PR China. But restaurants and bars and open mics really turnover quickly in Shanghai from my experience in the last five years, so I have few places to list. In the years since then, I have played in Not Me bar, now closed Oscar’s Pub, which no longer has an open mic the fabulous Bee Dees, which no longer exists (or not as it was, and not where it was) the Karma Lounge no longer a jam and sold by its jam organizing owner a Chinese restaurant called Dreams of Old Shanghai, that I think still exists but was never an open mic, just a mic open to a guy with a guitar – me – and one or two other places the names of which I cannot remember. My first ever open mic after I started again attending open mics in 2008 after decades without, was, in fact, in Shanghai at a bar that no longer exists – the Blues Room, it was called. If one does not seal, refrigerate it and use it within about a month.Brad Spurgeon’s findings on Open Mics in Shanghai:Īs with many places, over the years I have performed at more open mics in Shanghai than I have listed here, but most of them have either closed down or I cannot find further trace of them.You'll hear the distinctive "ping" sound as the jars seal. Allow them to sit without moving them until cool. Using the jar lifter, remove jars from the water bath onto a rack or towel-covered surface. Put jars in a boiling water bath and process for 10 minutes.Check for any nicks on the jar rim with your fingertip. Wipe the rim of each jar with a clean, damp cloth. Ladle jam into sterilized jars with a canning funnel.Put the pot of jam on a heatproof cutting board or trivet. Keep cooking for one minute, set a timer! The jam will be HOT! Use a very long wooden spoon to keep stirring, or wear an oven mitt on your stirring hand! Remember: The jam will be HOT!.Next, add sugar all at once, and keep cooking and stirring until the mixture comes to such a boiling point it cannot be "stirred down." You do not need a thermometer.Now, combine fruit, pectin, lemon juice, and butter in the stockpot.Lay a thick bath towel on the area where you'll fill your jars. ![]() Assemble a canning funnel, sterilized jars, jar lifter, flats, rings, and a clean damp dishcloth for wiping rims. Jars are fine to use if you've run them through a dishwasher on a hot cycle.Add a tablespoon or so of vinegar to the water, so lime doesn't form on jars. Put flats (lids) in a bowl of very hot water, ready to use. You'll need a second tall pot of water deep enough to cover the jars by one inch for the boiling water bath after filling them.It's up to you how chunky you want to leave it. It needs to be defrosted and mashed up a little if using frozen fruit. Choose a tall stockpot to cook jam in.Get ready for your "jam session." Assemble everything you need before you begin!.I keep it stashed in a handy drawer on my island where we conduct our jam sessions! Probably a graduation gift from long ago. And believe me, you’ll find lots of uses for jars, jar lifters, and canning funnels beyond making jam! The things you’ll need are inexpensive and last a long time. Once you have started a batch, it’s almost impossible to stop.Įverything you’ll need is readily available at grocery stores, hardware stores, online, and even Walmart. ![]() They are simple but critical to success.īefore you begin, get all your canning supplies together to avoid a mad rush to the store. Read through the instructions and be ready to follow them. It’s a memorable gift for almost anyone! How To Get Ready For A Jam Session A Word To The Wise It’s become a tradition, and lots of people look forward to receiving their very own jar of this sweet concoction at Christmas. Now, my daughters and I have a “jam session” now and then, and we make several batches, one after another. She taught herself how to make jam, passed along her recipe, and taught me how. Jam is easier and more forgiving than jelly, so it’s a great place to begin your adventure in preserving! This recipe for homemade strawberry-rhubarb is a perfect choice, especially if you are a canning newbie. Ask anyone who has enjoyed a gift of homemade jam. Good old-fashioned homemade jam transforms an ordinary PBJ into Pure Blissful Joy and a simple piece of toast into a Memorable Morning Moment. It sounds like fun, and it certainly is a fun process to see fruit, sugar, pectin, and love combined to make a sweet, shareable spread. ![]() When we make jam, something we love to do a few times a year, we always say we’re having a jam session.
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